I’ve been overweight all my life, since I was a little kid in kindergarten. I was always getting picked on and seen as an outcast – all the way to high school. I always kept telling myself that things would get better, that I wouldn’t look like this, that I would be happy one day.

I don’t think there was ever a period in my life where I was consistently happy, due to me always self-sabotaging myself, believing I could never do better than what people labeled me as. I would always be furious or depressed at myself and at the people around me. Because I held onto so much negativity, I felt like I was a toxic person. There were times where I would be mean to people – even to ones who didn’t deserve it – and wouldn’t put in the effort to connect with strangers.

Related: how FFC member Lou accomplished his fitness transformation.

I remember numerous times where I would work out to exhaustion to look different, to try to force change. It didn’t matter how much I sweat, if I didn’t see immediate change, I would always relapse. I avoided lifting weights and would only focus on cardio. There were times where I believed I was destined never to be different – even when I felt like I was doing all I could. At some points during my former airport job, pushing wheelchairs, I walk walking 10 miles a day – but still would not lose a pound. People would say “you can’t out-train a bad diet” – but I didn’t care to listen and kept looking for shortcuts. I signed up with FFC with hopes of detoxing my body, but I still didn’t fully change my lifestyle, as I was afraid to get out of my comfort zone.

I decided to visit Turkey last year, in August, to celebrate my 22nd birthday because I wanted to do something different and I couldn’t think of a better way than to see and get to know an amazing country. When I arrived, I was stunned by how beautiful and interesting Turkey was. The people were the definition of generous and caring, and I never felt intimidated or worried – it was like a home away from home.

During my stay, I changed my behavior because I didn’t want to look bad or give a bad representation of Americans. I slowed down my chewing (as I barely chew my food at home) and was surprised at how quickly I was full, despite eating significantly less than what I ate back home. I also started to eat healthier, as I wanted to try new things (the food was delicious) and consistently did it for two weeks. I ate boiled eggs, pita, Turkish rice, all with the best tea in the world. I was glad I had completed training sessions with my trainer, Jose, who helped me prepare for my trip and the hot weather and terrain of Turkey; I was afraid of having of no energy to explore and get to know the amazing country. I met Turkish scuba divers who motivated me to always see the bright side of life – as they knew I was still carrying a lot of pain in my heart. They showed me the beauty of their land with their talented scuba diving crew.

FFC South Loop member stories Oscar's weight loss transformation

I found out how abundant peace and love is with the Turkish people; everywhere I went, people offered me gifts and greetings – and I felt closer to humanity. I weighed myself at the end of my visit at a clinic and was surprised to find I had lost 5 pounds in only two weeks. The doctor told me something I had heard my whole life but never listened to; one of the basic rules of healthy living is to chew more. I realized if I could manage two weeks of healthy choices, I could survive a longer period, and I was determined to try out my new lifestyle.

My time with Turkey was an educational experience – I got to see an amazing country with a unique history and meet people with hearts of gold. Traveling motivated me to become a better person and try new things to enjoy more of life. I owe Turkey and her people everything for helping me kick start my journey to become a better person. Turkey is the brightest, most beautiful and social country I have ever seen – and deserves the best out of me.

When I came back, I implemented what I had learned from my trip and started listening to my body more. I reduced my food portions and compensated by chewing more thoroughly at a slower pace. I also began to take notice of what I was eating much more seriously; every day was a new day full of research as I considered serving sizes, calories, sugar, etc. My diet changed completely. Then, out of nowhere, I was losing pounds around the clock. I would feel weird, like I was in the wrong body. I would sometimes wonder what was going on, what was happening to me. I had never lost weight before, so the experience was exciting, but a scary ride.

Each day working at the airport was progress in the making; I felt like the miles I walked pushing wheelchairs were contributing to my health. There were days where the fat in my neck and face felt like it was being shaved off as easily as butter. There were even times where I would smile spontaneously, because I was genuinely happy, even if just for the moment. I felt like I was going through a metamorphosis and there was no going back. I had co-workers telling me as I passed by them that I was losing weight. My pants were baggier, my infamous “man-boobs” were shrinking, etc. To finally get to hear those things I had wanted to hear all my life just blew me up.

My shirt size finally decreased from the double XL range down to the normal-sized L. All I had to do to finally burn the fat off was make gradual changes and stay committed to it – something so simple, yet something I had refused to do all these years. I will never forget those first two months of change – every day was a ride full of adrenaline.

There were times when I wanted to quit my new lifestyle, but became more motivated to change after my dog Daisy passed away in November of last year, due to advanced heart disease. My family, best friend and angel from childhood was gone – I wouldn’t get to show her how I looked or would look when I reached a range healthy for my body. I intend to make sure I keep evolving as I promised and become the person she always saw me as – a strong protector. It was time to get out of the prison I’d made for myself and connect more with the world; I was tired of being angry and depressed. It was time to be alive and become the best I could be for others and myself.

I took my time with FFC more seriously, by showing more up consistently and training myself to become better than what I was. Now, every time I enter the gym, I set my mindset to let loose and see my potential. I have started to come out of my shell and lift more, in addition to taking classes, which has helped me expand my horizons. I have noticed that my performance has been getting better and that I have more energy – and that is something I can be proud of; what I have been dreaming about all my life is finally becoming a reality. I now have a chance to break the chains I put on myself for all these years and strive for the happiness I denied myself.

Related: how training helped FFC member Jonathan make it to the AHL.

Member Stories - How Travel Inspired Me To Change My Diet, Make a Lifestyle Change and Lose Over 10% Body FatOne of my trainers always told me, “Take control of your life.” and that is something I go by every day, because I am tired of being on the sidelines, watching life slip by. It’s time to write my own story and start living. I’m not close to my target, but having come this far brings out the part of me that wants to keep fighting. I owe thanks to the entire staff at FFC South Loop for helping me on my journey to transform – especially Marcus, Sherry, Charles, Martin, Leroy, Chris and Jose, for never giving up on me and becoming a second family.

Post written by FFC South Loop member Oscar Florentino.

 

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My friends and coworkers often ask me about weekly meal prep. I am very passionate about healthy eating. In multiple conversations with friends and coworkers, I have noticed most people want to do it, but find it difficult to justify the time and question the cost savings. As someone who has prepped meals for years, I am a firm believer that it saves time, money, and provides many health benefits.

Here are the common questions people ask me about meal prep:

  • What do you make during meal prep?
  • How long does it take to cook?
  • Does your food taste good at the end of the week?
  • Is it cheaper than eating out?

As a member of corporate America, I find myself constantly influenced by the dark side of donuts, candy, and/or some sort of processed food. In the beautiful city of Chicago, it’s even more difficult, having restaurant upon restaurant within blocks of my apartment calling my name with cuisine from around the world. I believe that life is short and you should enable your body to experience these great restaurants.

Notice that I used the word “enable” versus “treat myself.” What I mean by this is that I believe there’s always a balance between treating yourself and eating too much of the wrong stuff. With that said, I feel that one meal we can take control of and help us throughout our day is lunch. Lunch is the meal that creates the break in our work day. Regardless if you’re in corporate, hospitality, or health care, you need to eat lunch. It is far too easy to go with what everyone else is having (hamburger, processed sandwich, etc) and let this meal get away from us.

This is where meal prep comes into play and making a healthy choice can really be easy with weekly meal prep. Meal prep enables your body to truly enjoy cheat meals (I’ll explain that later) without the guilt. The purpose of this message is to not only answer the questions above but outline them in a way that logically proves that meal prep is worth your time and money.

Though you can meal prep for any time of day, I will keep this overview to lunch – as it’s the most common meal everyone asks about. Lets get started!

What do you make?

The answer to this questions depends on the type of food you eat. Personally, I prefer the Paleo lifestyle and my food choices are limited to lean meats, seafood, vegetables, fruits, nuts & seeds, and healthy fats. I look for a balanced portion of a protein, greens, and carbohydrates for lunch. This allows me to have my break during the day and be able to get back to work without the afternoon dip.

Here’s what a typical lunch may look like:

Meal prep tips

How long does it take to cook?

I start with skinning the sweet potatoes and throw them into the oven since they take the longest. I time the broccoli start time to end the same time as the sweet potatoes. Once those two are complete, I move onto the chicken and grill it outside, which takes roughly 30 minutes. The food prep and cooking time will take you roughly 1.5 hours in total.

Related: check out even MORE food prep tips for various steps in the process to help make this easy time, money and progress saver a regular part of your routine.

Meal Prep = Time Saver

I always like to compare this to the alternative. Let’s look at both scenarios of going to get food and bringing it back to your desk versus eating there. I did time trials by walking with coworkers to grab their lunch and I found that the average time was roughly 15 minutes to go there and back. Total time throughout the week is an hour and 15 minutes. Ok, we’ve saved some time!

In a different situation, let’s look at how much time is saved in comparison to when you eat at a restaurant. I began timing this trial from the time we sat down and began to eat. I excluded any sit down restaurants that included a server since the lead times varied by person and restaurant. I came to the conclusion of an average 15 minute eating time. Combining that with travel time, you’re looking at 2 hours and 30 minutes saved per week.

Does your food taste good at the end of the week?

This one intrigued me for a while as I did notice that my chicken would become rubbery or not taste as good toward the end of the week. A trick you can use to help your food last and taste better longer is with your freezer. I do my meal prep on Sundays and put Monday and Tuesday’s meals in the refrigerator. The rest goes into the freezer and I pull out one meal each day throughout the week. Monday, I pull out Wednesday, etc.

Is it cheaper than eating out?

Yes, meal preparation will save you money. Below is an outline of the cost comparison between purchasing groceries vs. eating out. Please note, I am measuring groceries for a single person, using the chicken/broccoli/sweet potato meal outlined above.

If you go out to eat each day, lunch costs anywhere from $6 (typical fast food options) to $10 (Chipotle, Panera, etc.) depending on where you go. Add a sugary Coke, that’s another $2.00. The numbers speak for themselves.

Final Thoughts on Meal Prep

Regardless if you’re training for a race, show, or looking for ways to be healthier, I am a firm believer that meal preparation can bring value to your day and life. You will not have to worry about answering the question, “What should I eat for lunch?” You have the opportunity to learn to cook new meals and try something new every week. Not only will meal prep save you money on a weekly basis, but you’ll get more out of your day. We can’t get more time in a day, but we can make the most of it.

For more about meal preparation and fitness, follow me on Facebook and Instagram!

Post written by FFC Union Station member Omar R. 

 

I joined FFC in December last year as an early Christmas present to myself. After a successful year of racing, I was ready to head into the “off-season”. Even though I had a successful and enjoyable season, I was looking forward to taking a break from triathlon training, long runs and blistered feet. I was also looking forward to doing slightly less laundry and eating a little more chocolate. I didn’t want to let my fitness completely lapse, but I did want to give myself a mental and physical break such that I could fully recover from the stresses of competition and start next year both healthy and motivated.

Having 20 years of experience swimming competitively, I know that injury and burnout are one of the greatest threats to an athlete’s well-being. An “off-season” or, as I prefer to call it, an “alt-season” is critical to longevity in the sport. (Why do we call it an off season? Off implies a dormant state. It implies doing nothing. Training and exercise are positive experiences for me. I don’t want to stop! I just want to change focuses for a while. Hence the “alt”.)

Related: trying to recovery from fitness, work or stress burnout? Check out these 5 simple tips!

For me, FFC was the perfect place for an alt-season. With access to rock climbing, swimming and indoor CompuTrainer classes, I knew that I would be able to find lots of opportunities to keep myself happy, engaged and in-shape while I took my alt-season recovery.

Fitness is Fun

It was a GREAT alt-season. The FFC pools were lightyears better than the one I’d been training in. They were better lit, colder, better ventilated and less crowded. Even though I wasn’t specifically training my swimming for a triathlon during the months of January and February, my times got better simply because I felt better. I wanted to spend more time in the pool rather than just put in the required workout and bolt to the comforting warmth of the shower.

The same thing happened with cycling. Over the winter, I saw massive increases in my cycling power as I attended the CompuTrainer classes on a regular basis. I wanted to go to Dan’s Saturday classes and rock out to the Pandora Punk Rock station. I wanted to go to swim classes with Coach Joy because she could make me laugh. Competitions like the Indoor Time Trials or the Indoor Tri60 kept me motivated to work hard and reminded me how much I enjoyed racing and competition. By the time competition season rolled around again, I was not only energized and excited to start the season again, but I was in better shape than before! It turns out having fun leads to better training.

Crushing Goals

2016 had been a great racing year for me. I had completed my first 70.3 (ToughMan Wisconsin) and collected titles in shorter distances at Terre Haute and Wauconda. To cap the season off, I won my age group in my first-ever trip to USA Triathlon Age Group Nationals.

The next year turned out even better. Racing many of the same courses as I did the year before, I saw my bike times consistently drop by 5 MINUTES OR MORE. I broke the 5-hour mark in my 70.3 and took home the overall title. I won my age group at nationals again and ran my first-ever sub-40 10k. When I raced Chicago (consistently the single best-organized race I’ve been to and my favorite), I dropped seven minutes between the bike and the run to nail down a new PR and secure the race title.

From there, the year still got better. The highlight of the year was the opportunity to go to Rotterdam and represent Team USA in the ITU Age Group World Championships. I was so excited and nervous to go. I had never been to Europe before, much less competed on an international stage! Once again, TriMonsters had my back and the year of training paid off. I won my age group, posted a personal best 10k time and took home the title of 2017 Olympic Distance Age Group World Champion. I cried when I stood at the podium with the American flag wrapped around my shoulders. It felt so unreal. Nine months ago, when I joined FFC, I had never imagined that this was a place I could get to. I had never thought that I was capable of this.

I’m excited to see where FFC will take me from here. With a new pool at Gold Coast and a new Performance Training Center at Old Town, I’m excited to try out new toys. I’m also excited to spend time with my wonderful TriMonster training group and watch more movies on the indoor screens!

Triathlon training with TriMonster in Chicago at FFC

Post written by FFC member Jacquie Godbe. 

 

For more than 10 years, the idea of trekking in Europe had been on my mind – it only needed a focus to actually come to life. I soon found it: a 100-mile trek around the largest massif in Europe called the Tour du Mont Blanc.

I have been an avid backpacker most of my life, hiking in the Rockies, the Southwest, the Southeast, and especially in the Great Smoky Mountains National Park. I looked for every possible opportunity to be on a trail, even volunteering for a few years to lead high school kids from a church camp on week-long backpacking trips.

Throughout my life, time for such adventures was mostly hard to come by. For example, if I played golf, I could play every week – however, as my thing was backpacking, I needed more than 3 or 4 hours a week. During a good year, I might be able to slip away for an entire 7-day stretch. But as I assumed more and more responsibility, time became more and more precious, and increasingly hard to find.

Though fitting hiking into my schedule was difficult, I committed myself to always being ready and fit for trekking. Wherever my work took me, I joined a gym. And if I wasn’t in the gym, I was pacing the streets – often walking 4 or 5 miles before sunrise. When I retired in 2010, I made it a point to hike more often – so far I’ve completed The Apostle Islands, Sleeping Bear National Seashore, Big Bend National Park, Yellowstone, the Ice Age Trail in Wisconsin, the River to River Trail in Shawnee National Forest, the Appalachian Trail in Virginia, Tennessee, North Carolina, and Georgia — and especially the Smokies, where I would go again and again.

Tour du Mont Blanc trek

Making the Commitment

It was shortly after I retired that I connected with REI Adventure Tours and decided that I would trek the Tour du Mont Blanc – it became number one on my bucket list. I was accustomed to planning my own treks. The planning and mapping was as much a part of the adventure as the trip itself.

Trek Tour du Mont Blanc mountains

However, I found it very convenient, when I was exploring new grounds, to let REI do the planning for me.

My first adventure with REI was a week-long winter snowshoe trek through the woods in Vermont. I never dreamed how exhausting it might be to trek in the snow! After that, I let REI plan a trip to Yellowstone. I was so pleased with the service I decided I would trek Mont Blanc using their service.

I must admit, it was the Cadillac version of trekking. I only carried a day pack, slept in a bed and had a hot meal and shower every night. Still, the Tour du Mont Blanc was challenging.

Related: read how member Nisha ran the Marathon des Sables, billed one of the toughest in the world, took a break from fitness and found her groove again with FFC.

Hiking the Tour du Mont Blanc

The trek began in Geneva, Switzerland. It was there that I discovered that I was a part of an unusually small group of three and a guide, who met us at the airport, making a fourth. We also had a porter who provisioned us and moved our luggage from inn to inn at the trail’s end each day.

Over the course of 13 days, we crossed the border from France into Italy, into Switzerland, and back into France, trekking from Chamonix (the home of the first winter Olympics) to Courmayeur in Italy, to iconic ski villages, to the tiny Swiss mountain village of La Fouly, and many places in between. We trekked about 97 miles, mostly above the tree line, often gaining 3,000 to 4,000 feet in elevation on the trail each day, many times before noon! The scenery was idyllic and truly pastoral – we walked amid ubiquitous herds of grazing cows, goats, and sheep with their iconic bells, often heard over great distances.

Swiss village near Tour du Mont BlancWe were welcomed by dairy farmers in France who proudly displayed their caves of aging cheese. We trekked on sacred ground where the French Resistance had fought valiantly during WW2. We crossed the border into Italy and found shade in the ruins of Italian battle bulwarks where we caught our breath.

We were greeted with bonjour and buona giornata by salvos of international trekkers and locals alike. We trekked old Roman-built roads and visited an ancient church isolated in the mountains, gilded in gold. We trekked through the narrow streets of picturesque Swiss villages, sometimes beginning or ending our days on gondolas, which rose high above the crisscrossing ski slopes of the area.

Toward the end of our trip, we found ourselves serendipitously caught up in the local celebration of Swiss National Day (to commemorate the founding of the Swiss Confederacy), amongst a marching band, a parade of flag-waving children, and fireworks. Needless to say, I came home with much more than a t-shirt bragging I’d trekked Mont Blanc – I returned with memories that will never be erased.

Training for the Trek at FFC

I joined FFC more than two years ago and am forever grateful for their warm welcome into the club. In comparison to Midtown, FFC Oak Park was the Cadillac version which I needed for the Cadillac trek on which I had my sights set. And once I had committed, last January, to the Tour du Mont Blanc, I was even more serious about being fit for the trek. Through the winter I especially focused on a well-rounded fitness program that included cardio, strength, flexibility and balance.

My next big adventure will be to trek southeastern Idaho, near Yellowstone. Until then, I’ll be in the club keeping my tone and my mountain legs in shape!

Trekking the Tour du Mont Blanc

Post written by FFC Oak Park member Michael Winters.

 

 

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Last summer I, a thirty-something British woman, relocated from London to Chicago. I have an extensive background in marathon and ultra-marathon running, but by the time I arrived in Chicago, at the end of June 2017, my fitness was at an all-time low.

I was probably still recovering from a 156-mile ultra-marathon across the Sahara – the equivalent of running almost six marathons over seven days, which I attempted with my friend, Simon. This race, The Marathon des Sables, or Marathon of the Sands, is billed as the “toughest footrace on earth”. It usually attracts a lot of military personnel and less than 6% of the runners are female.

Unfortunately, Simon and I failed to complete the event – we became separated from the other runners and each other. I became lost in the desert, broke 8 toenails and suffered from severe shock.

On reflection, Simon and I realized that we had not appreciated the extremely technical aspect of the race and that had been reflected in both my training and preparation for the race. We decided to attempt the Marathon des Sables for a second time. This time, the organizers of the race decided to “celebrate” its 30th anniversary by increasing the distance to 166 miles!

Einstein said, “The definition of insanity is doing the same thing over and over again, but expecting different results”. With this in mind, I decided to take a sabbatical from my business to focus on training in a different way.

Try, Try Again

As I created my new training strategy, I also decided to write a book based on the lessons I had learned from failing and then (hopefully) succeeding. The Marathon des Sables is an extremely technical race; the temperature can reach up to 132 degrees Fahrenheit in the daytime, which has all sorts of implications on the foods, equipment etc. that a runner has to carry.

Marathon Du Sables Ultra Marathon

My plan was to write a book that would be part autobiographical and part technical guide, designed to help other runners so that they wouldn’t face the huge trauma I had faced and ultimately risk failing at the race altogether.

At the peak of my training, I ran 120 miles per week, while carrying a 12 lb rucksack containing my desert equipment and supplies. Unfortunately, my friend Simon developed severe injuries during training and had to pull out of the race.

I wrote the first draft of my manuscript on my iPhone, using the Evernote app. I didn’t want to go through the bureaucracy of a traditional publisher so decided to self-publish. I successfully completed the Marathon des Sables in 2015 and my book “Big Steps, Long Strides”, available through Amazon, was published in 2016.

The Marathon des Sables was mentally and physically exhausting. I needed a significant break from running. In fact, my break was so long that when I arrived in Chicago I was at least 18 lbs overweight!

Related: want more inspiration? Check out how TriMonster helped this member complete her first triathlon at 70!

Getting Back Into a Routine

In Chicago, I decided to work on several goals. The first was to shed my excess weight. The second was to redevelop my base fitness and the third was to complete my first triathlon this year. I faced quite a few challenges. The last time I rode a bike was more than 25 years ago, and I couldn’t swim… at all!

Marathons all over the worldI had a passing conversation with Mike Gorrell, the membership director, who told me, “Nisha, summer bodies are made in the winter.” This comment really stuck with me and made me even more determined to shed my excess weight, so I started attending cardio and weight classes. Personal trainers Neha Mayawala, Manny Hernandez and Torrence Givan took my body fat measurements and helped me with different types of training advice, and Kenneth Li helped me with my heart rate training using MYZONE.

I approached Austin Head before a Tread Express class and asked if he would mind recording his voice during the class, so that I could do the same class more frequently in my own time. It was pretty audacious, but to my delight, not only did he oblige, but was totally enthusiastic about doing this for me. I find Austin’s classes to be absolutely awesome. I used to hate running on the treadmill, but the enthusiasm and encouragement from Austin (“Commit to just 90 seconds of discomfort, because you can do this!) has been amazing motivation.

The combination of interval training and healthy eating meant that by the beginning of April, I’d lost almost 16 lbs of excess weight. As I began to feel more comfortable with my shape, I started going to spin classes. David Bohn has been helping me develop back strength and realigning my posture, while Erin O’Connor, Neha Mayawala and Ramiro Correa have all encouraged and supported me in incorporating weight training into my workouts, so that I can build muscle and reduce my body fat percentage.

Finding a Fitness Support Network

Nisha Harish FFC West Loop Marathon RunnerErin O’Connell is the best swim coach I’ve ever had. When I asked her whether she had done any triathlons, she replied, “No”. I challenged her to complete a triathlon with me. “How can a person train another if they have no experience themselves in the sport?”, I teased.

It’s a testament to Erin as a swim coach that she’s not a bystander who trains clients, but is supporting them every step of the way. As for my swimming, well, at the beginning of January I couldn’t swim a full length. Only six swim sessions later, I can swim almost forty lengths!

I feel extremely well supported and have made plenty of good friends at FFC West Loop, from trainers to members. I really do feel like I’m part of a community. Not only that, but I feel connected to a healthier lifestyle and it’s made my integration to Chicago just so much easier. My goal is to complete my first triathlon with Erin this year, followed by a couple of half marathons and the Chicago Marathon later this year.

The Reluctant Gym-Goer

One of the fantastic consequences of finding my own community at FFC has been that my husband,
whose idea of exercise is to binge-watch House of Cards on Netflix, has now started coming to the gym with me. Every Saturday morning, we do a yoga class and then get on the treadmills and plug in our earphones, to complete the Tread Express audio that Austin recorded for me.

After that, we do some weight training followed by 30 minutes of swimming. I even bring a bag of snacks to the gym, so that my husband, who is a non-stop grazer, doesn’t use hunger as an excuse to leave the gym prematurely!! Many of the trainers know about my plotting to get my husband’s fitness to a good level and are so super encouraging towards him and both of us.

I’m sure you’ve heard of the proverb that “It takes a village to raise a child”, but it also takes a community to raise an athlete. I’m thrilled to say that FFC has been the perfect community for us.

Post written by FFC West Loop member Nisha Harish.

Want to know more about Nisha’s journey? You can purchase her book, Big Steps, Long Strides – a complete guide to running the Marathon des Sables, here and find out more about Nisha on her website!

Nisha Harish Ultra Marathon Runner

“Unkraut wie wir vergeht nicht.” “Weeds like us don’t perish.” That was my mother’s motto all her life. It was the motto that sustained us when, shortly after my seventh birthday, she, my brother and I were captured by the Soviet army as it swept across the German province of East Prussia. Her words sustained me over the next three and a half years when food was scarce and there was no school for the German children. And those words still sustain me today.

When I arrived in the United States at the age of twenty-six in 1964 with two suitcases and $400, I still had plenty of catching up to do. While working full time as a marketing consultant to German companies interested in doing business in the United States, I earned a college degree and an MBA at night. There was little time for sleep or a healthy lifestyle in those stressful days and I gave little thought to my wellness, or to my junk-food-heavy diet of Entenmann coffee cake and beer.

And then, one day, after my then girlfriend told me that I looked pregnant, I took up jogging and also started to play tennis in Riverside Park. But, however fit I was, nothing prepared me for the shock of losing my job and the death of both my mother and my father-in-law in 1995. During that difficult year, my thoughts returned to the hardships I had faced as a child. It was time, I decided, to write a book about my unusual childhood.

Despite these obstacles, nothing could prepare me for what I was about to face. In 1998, after returning from a research trip back to Russia to visit what had once been the German province of East Prussia, I had the biggest setback of all: a triple bypass. Had all my good intentions been for nothing? As anyone who has had bypass surgery will attest, it takes its toll not only on the body but on the spirit as well. With determination, in the years that followed, I gradually resumed my healthy lifestyle and exercise routine and, in 2006, finally saw my first book Weeds Like Us go to print.

 

Riding a bike on the Lakefront PathOn December 1, 2007, following my wife’s retirement from her law practice, we moved to Chicago and, one of the very first things we did was to join the FFC Gold Coast club. Now, ten years of membership later, I’m more fit than ever.

When we left New York, I would bike 8 miles; now I bike anywhere from 17-23 miles along Lake Michigan. When we left New York, I could swim one half-mile; now I swim 50% further than that. When we first got to Chicago, I would take the bus home from Trader Joe’s; now I gladly carry the heavy bags and walk. When we first joined the club, I would not have dared to swing back and forth on the pull-up bar like I recently did on my 80th birthday!

So, I want to express my appreciation and thanks for the important role that the FFC has played in my life in the Windy City. It’s not just how fit I feel, it’s also the wonderful friends I’ve made at the club, both among the members and the staff. You’ve helped to make my mother’s motto come true. Weeds like us don’t perish!

 

 

Gunter Nitsch Weeds Like Us

 

Post written by FFC Gold Coast member Gunter Nitsch.

You can read more about Gunter and his book, Weeds Like Us, by visiting his website here!

 

 

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FFC Gold Coast member Gunter celebrating his 80th birthday!

 

In May of 2009 I had received word from my parents that my mom had gone in for a check-up due to recurring headaches, and that the MRI showed a couple of lesions on her brain. After a hard, five-month long fight (during which she maintained her gracefulness, humor and wit through the entire time), my mom passed away from two aggressive brain tumors. I was able to really learn a lot from her during this time, especially when she would say exactly what was on her mind. As she said, “At this point, what’s the worst that can happen?” My mom was a funny woman. Following this, I began looking for something that could change my life that I could also dedicate to my mom. Fast forward to 2012 when I attended the London Olympics and watched a sport called “Modern Pentathlon.” This sport involves five disciplines: swimming, fencing, horse-jumping, shooting, and running. I made a decision then and there that I would pursue this in dedication to my mom, and see how far I could go to becoming an Olympic athlete.

I had played and coached four sports in high school and college, but none of those sports were represented in the Modern Pentathlon. So I had to learn.

I started to fence at a couple of local clubs, and found that I was pretty good at the sport! I started running regularly and entered in a few 5, 8 and 10K races as a continued source of challenge. I began learning to ride horses at my cousin’s farm when I could leave the city. I also signed up for a membership with FFC and started swimming at the FFC West Loop pool. In the beginning I worked with one of their personal trainers for instruction on how to swim.

Related: check out our facilities – try FFC for free by clicking here!

I began with a 9-10 hour/week training schedule and after three months, I started building up to a 20 hour/week schedule. My performance was improving quite a bit, so I contacted the Team USA Pentathlon coach for some guidance.

Following a meeting with the coach, I was able to sign up for an Olympic development camp in Colorado Springs. The camp went well, and I received an invitation to train at the official Olympic Training Center on a continual basis if I wanted to move out there. However, I also have a music instruction business (one of the major locations being in Chicago), so that move was going to be a difficult one. In the end, I decided to stay and train in Chicago, but travel to Colorado 6-12 times/year to train at the OTC.

Going for the Gold

In October of 2014, I was asked to represent Team USA at my first international event in Guatemala. I would be competing in the Biathlon/Triathlon World Championships (run/swim/run and shoot/swim/run). I arrived in Guatemala, and had my first meeting as an international athlete exactly five years after my mom’s passing. The competition went well, and I made a number of friends from all over the world.

I represented Team USA once again in June 2015 for the Modern Pentathlon in the Dominican Republic (a tournament involving North and Central American athletes).

I also competed for Team USA at the Biathlon/Triathlon World Championships in the country of Georgia. It was an unforgettable trip, again resulting in many new experiences and friendships. I also received word that my fencing training would be sponsored by a club in New York, so I would have the opportunity to train with some of the best fencers in the country.

Around this time I entered into a number of triathlons, with the Chicago Triathlon being my first race. I was a bit wary because of my new status to cycling, but found it to be a lot of fun, and I placed decently well, (which I think had to do partly with the bit of BMX racing I did when I was younger!).

Related: new to the triathlon world? Here’s how to improve your transition time!

I had done another race on a borrowed bike soon after, which went pretty well, and decided to try out the USA Draft-Legal Qualifier in Florida in November. The race was a warm one—and they told me there were alligators and other fun animals where we were swimming—but I managed to qualify and represent Team USA in triathlon at the ITU World Championships in 2016!

What the Future Holds

For the next couple of months, I will be changing my emphasis back to the pentathlon for my Team USA qualifiers. That means different pool workouts at FFC, as well as different running workouts, with more emphasis placed on speed as opposed to endurance.

The Olympics in Rio look like a slim possibility, as there is still a decent amount of improvement I need to make, but Tokyo is in 2020, and I will be continuing to train towards this goal! I am also looking forward to adding more triathlon-oriented training into my workouts, and Chris Navin, head of the Tri-Monster program at FFC has been a wealth of knowledge in assisting me to develop in this sport.

With winter approaching in Chicago, I will be gearing more of my runs to the treadmill and a majority of my bike rides to the spin bikes. When I’m not there I’ll likely have the scent of chlorine sticking to me from many, many laps in the pool (thanks FFC for the facilities!).

For more information and updates, be sure to follow my training journey on Instagram, check out my Team USA bio, connect with me in the music instruction space, and visit my website for tips on how to stay active post-college. 

Post written by FFC West Loop member James L.

I first came to the US in 2009. Having grown up in New Zealand, I was not used to the portion sizes of various fast food options in America. Despite my effort to maintain my weight, poor diet and the lack of an exercise routine slowly took a toll on my body. I went up in clothes sizes and my weight ballooned from 172 lbs to 225 Ibs. I didn’t feel good and it was hard to carry all the weight around. I was determined to get my physique back. I began working out at a local gym in Kansas City. At first I didn’t have a clear strategy to achieving my goal of losing weight. But over time I read a lot of articles related to bodybuilding – covering everything from the bulking and cutting phases to the different diet strategies, training methods, and natural supplements.

Finding Fitness Success

This newfound knowledge and experience through trial and error helped me to refine my plan to best fit my body and to ultimately achieve my goal of losing weight. Through discipline, consistency and sheer determination I was able to bring my weight down from 225 lbs to 158 lbs. I became lean and athletic, resembling the ripped athletes I admired when I was younger on the cover of sports magazines.

Related: the top 12 ways to burn body fat, according to a personal trainer.

I later met a trainer at the local Kansas City gym who introduced me to competitive natural bodybuilding. I competed in several amateur bodybuilding competitions with the goal of earning my professional status in natural bodybuilding. At each competition I got better and closer to getting my pro card, but I still had some improvements to make.

After getting married in December of 2014, we decided to move to Chicago. I still wanted to achieve my goal of obtaining my pro card in bodybuilding, so I continued my training at the gym in the new apartment building we had moved into. It was convenient having the gym within our apartment building, but unfortunately there were more treadmills than heavy weights and was not sufficient enough for me to prepare for my competition.

One day I came home from work and I saw personal trainer Cory Fultz from FFC West Loop promoting FFC club memberships. Cory was friendly, informative and easy to chat with. He offered us a tour of the FFC West Loop gym, and after we did the walkthrough tour of the facility I knew immediately that this would be the right gym for me; it had the right equipment I needed to help me prepare for my competition. I was set.

Related: want to try a personal training session at FFC on us? Click here!

Bodybuilding Competition Day

Three weeks before the competition day my wife gave birth to our son. On November 21st I competed at the OCB Midwest States natural bodybuilding competition in DeKalb, IL. After 7 long months of contest preparation at FFC West Loop I successfully placed first and was awarded my pro card. On top of finally winning my pro card, it was a blessing to also have both my wife and son supporting me in the audience.

I believe I was able to get first place this time round because of the training I did at FFC West Loop. I was able to make significant improvements in my physique that allowed me to come prepared and present my best self on stage. I would like to thank my beautiful wife for her love and support throughout this journey and thank you FFC for providing me the resources to achieve my goals.

Post written by FFC West Loop member Bart M.

My journey started 10 years ago, in 2007. In the early 2000’s, I was your typical 40-year old guy. Happily married, great social life, working too hard, overweight, and eating and drinking all wrong. I thought working out equaled going to the local gym after work – stretching and jumping on a stationary bike for 45 minutes.

I thought eating right was starting the day with fruit, yogurt, and toast. If I worked out, I could have a reasonable dinner and have a drink or two. Nothing was changing.

However, being 240 pounds meant some serious lifestyle modifications were needed. My wife Ruth-Anne and I set a goal to get into road cycling, so that we could participate in a 2-day 200-mile charity ride in North Carolina in October of 2007. Crazy, right? I certainly thought so. We had 9 months to figure this out. So, I joined FFC Boystown, where Ruth-Anne was already a member.

Related: try FFC for free! Click here to get started.

Spin Bike to Road Bike

Step one? Start working out early in the morning vs. in the evenings after work. Two other friends joined our mission. We started with 6:15 AM spin class, Mondays, Wednesdays and Fridays, instructed by Arthur Riepenhoff. We went religiously, and he quickly became our Jedi Master.

He taught us how to use spin for strength and endurance, which would help in outside cycling. Week after week we did spin. Spring came, and we started riding outside every weekend together. Arthur even joined us for many of the rides. 30 miles at Bike the Drive, 50 miles at the Udder Century in June, we continued to up our miles every week. North Branch Trail, Fox River Trail, more organized rides, until finally we did our first 100-mile ride at the Northshore Century.

We then successfully completed the 200-mile charity ride in October, but there was one small problem: I didn’t lose any weight. We thought (at the time) that if we did spin and road all those miles outside, that we could eat and drink whatever, and the weight would still melt off. Obviously not.

Related: FOMO of food? Here’s how to eat more mindfully.

Fast forward to 2008: this year’s goal was to lose 40 pounds. After some research, talking to FFC trainers, and figuring out that sugar was more than candy bars, Ruth-Anne and I went on a low carb, minimal sugar diet regime, and we followed the South Beach Diet for 3 months.

The diet, along with continuing to work out at FFC (the bike and now some weight training), was working. From March through July I lost 48 lbs. We rode more organized rides that year, upgraded to better road bikes, completed 3 century rides. I was now a road cyclist.

Fitness to Fundraising

Over the next several years, Ruth-Anne and I road all the time, and now most all of our travel included cycling. We organized our first euro-bike trip with family and friends.

Then, in 2011, I read (at FFC one morning) about a cool century bike ride, The Wrigley Field Road Tour, which I signed up for, and where I learned about World Bicycle Relief – an organization that provides bicycles to students, healthcare workers, and entrepreneurs in rural Africa, where distance is a barrier. It all clicked. I was able to turn my passion for cycling into helping to do good things for those in need of simple transportation.

From 2011 through 2015, I used my cycling for fundraising, to help World Bicycle Relief provide bicycles to students in need in rural Africa. It’s been amazing. Hundreds of friends, family, and colleagues are now aware of the great work and impact of WBR. Together during those 5 years, we raised enough to provide over 500 bicycles to those in need. The best part of this entire journey has been that Ruth-Anne is now working for World Bicycle Relief as their director of global marketing. It’s come full circle since joining FFC and the journey has been amazing.

One Day 100 Bikes – How to Get Involved

Want to get involved? One Day 100 Bikes is an annual one-day festival of fun, fitness, and fundraising, supporting World Bicycle Relief, to provide bicycles to students in rural Africa and allow them to thrive. With the help of the community, FFC, and many other sponsors, we were able to raise over $24,500 in the first year of the event – enough for more than 166 bikes. Each year we plan to do even more. Visit www.oneday100bikes.com for more information on upcoming events.

Post written by FFC Boystown member Tom R.

For most of my life, I’ve struggled with developing healthy habits. Whether it was exercising enough or eating right, it never came easy for me. Despite several setbacks, I finally got it together and lost 50 lbs! My success, however, was short-lived… I went from running several miles a day to barely being able to walk one block. I started to notice that I was frequently out of breath and exhausted. Constantly fatigued and with a diminishing lung capacity, I began to put exercise on the back burner. Shortly after noticing these changes, I was diagnosed with Lupus and Sjögren’s Syndrome, both of which are autoimmune disorders that can trigger lung inflammation.

I was very fortunate to get the medical attention I needed in order to slow the permanent damage of the disease, but the medicines came with their own side effects. Adjusting to the new diagnosis meant that I was intimidated and scared about what I could do.

Related: pain? Injury? Here are 5 important fitness tips to consider.

Getting Back in the Fitness Game

When I initially decided to lose weight, I attempted to do the same workouts I had done prior to getting sick. I quickly became upset and felt defeated with what little I could do. After talking to my doctor, he suggested trying aqua aerobics and other low-impact workouts.

Sterling was more than happy to give me a series of exercises in the pool but challenged me to try weights and a little cardio. With inhaler in hand, I reluctantly showed up, committing to the one-hour sessions and at least three days a week of exercise.

There were many sessions where I was assigned exercises that I mentally thought I couldn’t do, but I tried nonetheless. I ended up being surprised by how much I could actually do in the gym! Taking things day by day, I started to see small changes.

Related: come see for yourself! Try us free – click here. 

My Results

Since joining FFC Gold CoastI’m down a total of 30 pounds. What I’m excited about, however, is my increased cardiovascular strength. When I first started, I couldn’t enter the gym without my inhaler by my side. Now, I’m able to last most sessions without it!

While I still have further to go on my health journey, I’ve never felt so confident in my own abilities. Rather than focusing on getting back to where I was, I know now I can create a stronger, healthier version of myself.

Sterling Martin is a CPT at FFC Gold Coast. If you too are suffering from an autoimmune disorder and would like to contact Sterling, please email her at sterling.martin@ffc.com

Post written by FFC Gold Coast member Kandace T.