World Vegan Day Nutritional Seminar & Tabling

How a plant-based diet helped me overcome food addicition

Join FFC Registered Dietitian Griselda Ayala for an inspiring look at the benefits of plant-based foods and how they can support a healthy, balanced diet on Monday, November 2, from 5:30 – 7:00 PM.

Plus, enter for a chance to win a $50 Chicago Diner gift card and a copy of their popular cookbook! Contact Griselda Ayala at gayala@ffc.com for more information.

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